Since I have started a plant-based diet, I decided to do a series of sketches of Orlando’s Best Plant Based Restaurants.
Market on South (2603 East South Street Orlando Fl) is a short bike ride from my Eola Heights Art Studio. On Labor Day, I decided to venture over to have a taste. I had been to Market on South before with a former girlfriend and I assume restaurant ownership has changed since then. Back when I last sketched the Market there was a cute mural on the back wall that reminded me of old Florida citrus labels. The mural had bold outlines and bright colors. That mural is now gone.
The Vendor in the Market include, A Lo Vegano which prepared the all Plant Based meal and ice creams by Vegan Scoops. Market on South has about 5 booths along the wall and some seating in back for playing board games. A couple was playing Monopoly when I walked in. There was a bike rack out front but parking my bike at the rack, I felt a car might run into the back tire since the rack was right at the entrance to the parking lot, so I tilted the bike to make it less of a target. While researching the restaurant I found a clip of a car with a drunk driver who backed up into the front wall of the building at top speed. It was seeing the clip that made me wonder if my bike was safe.
There is one digital display for ordering food. I hate those bloody things, I have been known to walk out of fast food restaurants that have them. I was here on a mission, so I stood in line to place my order. The couple in front of me was taking forever to place their order. A human behind the counter told me I could scan a QR code and look at the menu online. I did that, but looking at the images on an iPhone is like trying to see the menu on a postage stamp. I knew what I wanted but the couple in front of me was still moving at a sloth’s pace. I reminded myself that my sketch would take several hours to do, so I calmed my New York City hardwired nerves.
I ordered a Loaded Island Mac and Cheese with Garlic Aïoli sauce along with a Hibiscus Lemonade. After I paid the digital kiosk, I found a booth and started my sketch. Midway through my doing the line work the lemonade came out. The waiter told me he used to sketch in the theme parks. Is everyone in town an artist? Lemons are certainly plant based so the drink should be fine. The drink was delicious. I was hot from my bike ride and I had to refrain from sucking the drink down in one long sip. I sucked so hard the paper straw collapsed. My diet has cut way back on refined sugar. Most dishes that I make that have some sweetness use Medjool dates as a sweetener. This lemonade must have had refined sugar because I wanted to suck it down the same way I used to suck down Mountain Dew. If drinking this lemonade was a sin then I needed to own it. I was going out for some new tastes and a flavor burst and I got that in spades.
As I was adding watercolor to my sketch the main dish came out. The Loaded Island Mac and Cheese was on a large dinner plate and stacked high. There were crunchy disks that reminded me of fried oysters. Of course they could not be oysters since I was assured that everything on the menu was plant based. Regardless they were delicious.The dish had 10 cheese mac & cheese with crispy mushroom based chicken, the house aïoli sauce, green onions, and crispy French fried onions.
I have been avoiding buying any oils and these looked like they were deep fried. I just hoped there was some cooking magic at play that made then seem deep fried by not using oils. There was so much delicious crunchiness that I really didn’t care, I just ate like a ravenous dog. I didn’t really notice the mac and cheese until I had dug much deeper into the dish. Of course cheese is another thing I am avoiding, but I assume there is some plant based magic that made this “Cheese” taste so good. In recipes at home I have been putting cashews in a blender and the resulting mix tastes a bit like cheese. I am left yearning to know what recipe that A Lo Vegano had used to prepare this flavor burst.
Since my plate was stacked high, I lingered on the painting of the sketch. I ran out of the lemonade which refused to be sipped slowly and got some water at a free water cooler next to the front counter.
Then the sky opened up. Outside it turned a deep grey and rain pelted down as if in a hurricane. The Cuban flag waved in the high winds. I had biked to the Market, so I was stuck. The sketch was nearing completion. I decided my only option was to order a plant-based ice cream and wait out the storm. Why is life so HARD! I ordered the Guava Zest ice cream with two scoops since it was raining so hard (I had no choice). I was offered sprinkles which sounded like unneeded sugar, but then I was offered shredded coconut and I could not resist.
The Guava Zest was a delicious burst of flavor. I started adding gouache to my sketch since I was waiting out the storm. Using opaque colors opened up the subtle color possibilities and I suspect I will start using gouache more on future sketch outings. Who knew that an unexpected torrential rain could offer so much pleasure in taste and added color to my sketch.
My meal was so delicious that I am looking for an excuse to return to Market on South to sample something else on the menu with a friend. I just have to get used to facing the evil digital kiosk which makes it seem like I am ordering fast food that is prepared with love and takes time to prepare.
The rain started to slow down so I ventured outside. I wrapped my art bag with the seat material from my artist stool to protect the sketchbook from the rain. Watercolor and rain don’t get along. The bike ride back to the art studio was cool and pleasant. My butt got wet since I biked through some rather deep puddles and my tires send a spray upwards. I didn’t mind the spray. I was fully satiated.
Market on South gets 9 out of 10 strawberries.

Since I have started a plant-based diet, I decided to do a series of sketches of Orlando’s Best Plant Based Restaurants. 
While hiking and sketching in Europe, I developed a bilateral hernia below my belly button at the ridge of the pelvic bone. Because I was traveling in Europe for 3 months my insurance had been canceled. When I got back to the states, my first order of business was to get my insurance renewed since I knew that I would need an operation. My primary care doctor with the renewed Ambetter Insurance sent me to a doctor whose consultation made me believe he was an inexperienced butcher. He looked like he was straight out of high school, and his explanation was blunt and less than reassuring.
After having my prostate sliced out by a doctor using a laser shoved up my flagpole, I then developed a bilateral hernia while sketching in Europe. I noticed the hernia when I woke up one morning in 

When I lived up in Lake County Florida I used to frequent
In the musical, From My Hometown, three young R&B singers met up in NYC in 1980, having arrived there from Detroit, Memphis and Philadelphia. They each had superb voices and definite talent and were heading for a competitive audition to nurture their dream of performing at the famed Apollo Theater.