Pre-Pandemic: Spice Market Istanbul Turkey

The Spice Market in Istanbul, Turkey is certainly an exciting subject to sketch. When I sketched, it was ahrd to find a spot to stay out of the way of the pressing crowds of shoppers. It is one of the largest bazaars in the city. Located in the Eminönü quarter of the Fatih district, it is the most famous covered shopping complex after the Grand Bazaar. It was built in 1455, two years after the Ottomans seized Istanbul – then known as Constantinople – from the Byzantines. It’s Turkish name,  Kapalıçarşı means covered market.

The building itself is part of the complex of the New Mosque. The revenues obtained from the rented shops inside the bazaar building were used for the up keeping of the mosque . Spice Bazaar has a total of 85 shops selling spices, Turkish delight and other sweets, jewellery, souvenirs, and dried fruits and nuts. In recent years shops of other types are gradually replacing the sellers of spices.

The market is usually visited by 150,000 people every day – and by 42 million people last year – while traders shout out deals in dozens of languages to lure tourists into their stores.

After Turkey announced its first confirmed case in mid-March, 2020 health scans were carried out on all the market’s traders. Seven were confirmed to have COVID-19. They could have been infected by the many tourists in the packed confines of the market.

The Spice Market was closed on March 23, 2020 as part of measures to stem the spread of the COVID-19, which has killed over 4,300 people in Turkey. The market employs more than 30,000 people.

On May 28, 2020 municipal workers in full protective gear on disinfected the Spice Bazaar against COVID-19 ahead of its reopening. The team used a specific disinfectant that has no harm to people’s and animals’ health, the Fatih Municipality said at a statement. The bazaar opened its doors on June 1, 2020 as part of normalization from COVID-19 restrictions in the country. The market had been closed for two months, the longest closure in its 550 year history.

Shoppers have their temperatures checked for fevers upon entry, and the number of people allowed in at one time will be restricted. Traders are worried that the bazaar is unlikely to see many tourists for some time. Namık, a trader said, “We are at a low ebb. How will we pay the rent?” He added. “My shop remains open, but there are no customers. There’s no business.”