Brooklyn’s Pizza

Posted on by Thor

When I lived up in Lake County Florida I used to frequent Brooklyn’s Pizza (27405 US-27 Leesburg, Florida). When I went on a sketch outing with Stella Arbeláez Tascón to Brooklyn’s, we got to meet our server who was also an artist. She had just finished painting the restaurant front window with holiday themed art and it was darn good.

I went to Brooklyn’s Pizza sometimes for their delicious pizza but also for the occasional Alfredo and spaghetti meal. Besides the large plate of rich pasta there were also garlic knots which I could never finish. Brooklyn’s got my business on days where I didn’t have much available in the pantry and I didn’t feel like cooking. I felt comfortable eating on my own because the staff remembered me as that quirky artist who is always sketching. They were always curious to see what I would sketch next.

I can’t offer a biased review of the food at Brooklyn’s because I have just recently switched my diet to only plant-based foods. On my refrigerator is a note that says, “No Dairy, No Eggs, No Meat, No Oils, No Processed Foods”. I have started to read food labels to be sure I am not buying tons of hidden chemicals, salt and sugar. I now spent plenty of time searching for healthy foods which are a challenge to find in a Publix, with rows and rows of brightly colored junk food.

I am following an online course where I get to try out different recipes that are for delicious plant-based meals. Since I just moved onto my new Eola Heights Studio in a gorgeous old historic home, the timing is good, since I can stock my kitchen pantry with only whole plant-based food supplies.

The Alfredo spaghetti at Brooklyn’s Pizza was delicious but it has so much heavy cream which is no longer in my diet. The pizza which was also delicious is no longer something I would seek out when going out to eat. The cheese and white flour are both items that I am avoiding moving forward.

If you want a great pizza, Brooklyn’s is a great place to go. I think I will need to experiment to find a recipe for a great plant-based pizza. The cheese is the thing that will be most challenging to mimic. A healthy and savory tomato paste should be easy to make. I made my own spaghetti sauce for the first time last week. I know Cashew nuts and nutritional yeast have good cheese flavor. Most commercial baked goods have too much sugar and processed flour. As I learn more, I will find out which flours are nutritional and worth using. I have only dipped my toes in the water and taken my first baby steps towards a healthy plant-based diet. I will likely make mistakes along the way. But if I fall off the bike, I just need to get back on.

I didn’t purge my refrigerator and I had a large frozen pork loin left over. I made the pork loin several weeks ago and discovered that it is absolutely exhausting to digest meat once you have started a plant based diet. I actually had to stay in the studio that night and rest although I had plans to do a sketch at an event. I have shopped several times since that experience and no meat has made it back into the freezer.

Webster Westside Flea Market

Posted on by Thor

By Thomas Thorspecken

My friend Stella P. Alberaéz Tascón and I went to sketch and shop at the Webster Westside Flea Market. This produce sales area is just a fraction of what can be found at the market. We set up on and near a wooden bench.

Stella’s little grey dog, Boo Boo was a star attracting the attention of so many patrons who were entering the market. He would stretch out the leash to get all the attention and pets. Stella remarked that she heard the faint barking of dogs, but I couldn’t hear a thing.

The stand we were sketching has been at the market for three generations. There were green peppers, cucumbers, green beans and other assorted fresh produce. Some of the sellers had thick southern accents which they played up.

With our sketches complete we began to shop. Stella had a little granny cart which saved us the trouble of carrying so many bags of vegetables. I got some bananas, apples and Stella introduced me to three Colombian fruits, Tamarind, Passion Fruit and Mamey, also known as Zapote. I now have a jar of Tamarind which comes in brown pea shaped pods. The fruit is delicious, being a deep red and having a sharp and sweet taste. Mamey is an amazing sweet snack, being bright yellow inside with soft edible seeds and the passion fruit is bright orange inside and easily scooped up with a spoon. Stella, who was born in Colombia, and came to America when she was 15, explained that you could have a different fruit every day of the year in Colombia and never run short of varieties.

Next to these market stalls there were many young puppies for sale in cages. Some pups looked playful while other looked like they were desperate to escape. Behind all these stalls is a vast array of stalls called the Swaporama, for flea market items. I haven’t explored this area yet. I am imagining it is like Renninger’s in Mount Dora but multiplied by 10. I enjoy shopping at this market where you can get fruit at a fraction of what you would pay at Publix. There is also an area of a cattle auction which I hope to return to and sketch.

Pre-Pandemic Significant Trees of Orlando

Posted on by Thor

Before the Pandemic, I was doing a series of sketches of the significant trees of Orlando. The City of Orlando Parks department published a map of 7 locations in Orlando with Significant Trees. These live oak trees line the south side of Lake Eola on Central Avenue. The huge lower branches reach out an some touch the ground before reaching back up to the sky. These huge trees provide plenty of shade for people walking around the park.

It was rush hour while I sketched. Someone wanted to park in the spot next to where I was sitting. He asked it the meters were running after pm and I told him I think the meters are off after 6pm. I can;t be quoted on that however. I tend to park out in the suburbs and walk into downtown when needed for a sketch.

This series of sketches of Orlando trees were the final outdoor sketching project I was working on as the looming pandemic squeezed in on Orlando. As of today April 11, 2020 there were 923 confirmed cases of Covid-19 in Orange County and 12 deaths. Central Florida has 2,300 cases. The number of cases in Florida has topped 18,400. I had to stop sketching trees on location when people started coming up to me to see what I was sketching. Adulation is fine, unless it might cause death. The latest projections show Florida may see 1,218 to 10,293 fatalities
by June 21, with the median projection at 3,999 deaths, according to the
Institute for Health Metrics and Evaluation out of the University of
Washington.The lower numbers of the projection assume everyone honors the stay at home at home order. Publix Supermarket, across the street from these live oak trees I sketched has made all of it’s aisles one way to be sure people shopping can maintain a six foot distance from each other.

Orlando area patients at Orlando Health are starting to get treated for COVID-19 with the blood of patients who have recovered. Convalescent plasma has shown promise as an early treatment for SARS, MERS and EBOLA before a vaccine could be developed.

#Stay Home, #Stay Safe, #Save a Life.