Do Good Date Night at Quantum Leap Winery

Posted on by Thor

Happy Valentines Day. 

Kristen Walmsley-Manieri, founder of Orlando Date Night Guide, has organized a wonderful series of “Do Good Date Nights“.  This sold out evening, right before Valentines Day had couples putting together sanitation. kits for Clean the World. The event was held at Quantum Leap Winery (1312 Wilfred Drive Orland FL).  A core value of Quantum Leap’s business
plan is to find an environmentally friendly solution for transporting
wine to markets and ultimately the consumer. They have reinvented the wine-to-market delivery process. They search for good quality, sustainable grown wine, wherever they are around the world but transport it in large vessels to the Orlando winery.
It is in this facility where wine is stored, finished, blended and
packaged. This process substantially reduces the
carbon footprint associated with traditional wine production.

Clean the World gathers soap, shampoo and other disguarded items from thousands of hotels world wide and recycles them to create clean hygiene kits for third world countries. Most hotel guests stay for just one night and all those bars of soap used to go to landfills. Now that soap saves lives. They recycle soap and create hope. Nearly one in 5 child deaths in third world countries is due to diarrhea, about 1.5 million lives lost every year. Diarrheal diseases also contribute to malnutrition, stunted growth, burden in healthcare costs and time lost at school or work. Research studies have demonstrated that the risk of diarrhea can be reduced 44-47% through hand washing interventions. Promotion of hand washing with soap has been shown to reduce the risk of acute respiratory infection in children below the age of 5 by half. Handwashing promotion campaigns are increasingly being implemented as part of an effort to improve child survival.

The couples gathered at long tables topped with hygiene products. The person standing at the wine barrels started the production line by grabbing a plastic bag and putting a bar of soap in. The bag was then passed down the line where other items were put in the bags. The stakes were heightened when it was announced that this was a race, with prizes. Laughter and competitive joking ensued as everyone raced to do good. The first full box of packaged goods brought a cheer from the leading team. Other teams rushed to catch up, while the foreground team seemed more concerned with pristine and neat kits. Full boxes were stacked on a skit beside me and before you knew it, that skit was full.

After the Clean the World packaging was complete, everyone was given a tour of the winery. I listened in as I continued to splash watercolors on the page. Several couples admired my sketch. One woman thought she was pictured in the sketch, although it wasn’t her, I placed black striped on her shirt in the sketch to match what she was wearing as she spoke to me. That delighted her and she called her husband over. One of the Clean the World marketing people came over and he said to me, “How does it feel to make people happy everyday.” I don’t actually think many people notice what I do daily, but his comment certainly warmed my heart.

After the tour, couples went in the front of the winery where tables were set up to create a perfect blend of wine. The winery’s best wine is named after a co-owners rescue dog named Kaley. This perfect blend of wines was developed over many months. The couples were given samples of the wines that were used to create this magical blend. The table that came closest to matching the blends taste would get a prize. There was another prize for the table that created their own delicious and unique blend. One person had to be the mixer and measurer and the most important member of the team had to be good at math to calculate the percentages used. Crackers and cheese were also on each table to cleans the palette. The excitement in the room bubbled up even as the rules were explained. The expert wine tasters would remix the blends based on the percentages couples gave them. The race was on to discover the perfect blend of tastes. Taste and smell are my weaker senses. On top of that I’m not exactly a math wiz. I left as the room buzzed with excitement. I know I’ll be back however to get a bottle of that magic blend.

The Couples Cook off at Aggressive Appliances.

Posted on by Thor

Kristen Manieri the founder and editor of Orlando Date Night Guide was kind enough to invite M to document the championship finals for the second annual Couples Cook off happened on November 14. 2015 at Aggressive Appliances (617 Mercy Dr, Orlando, FL). Each of the four couples had then own state of the art kitchen in which to prepare their dish. I settled in at The Viking kitchen. I presumed the coup would arrive wearing Viking horn helmets, but it turned out this Viking is a brand of kitchen cabinet makers. I actually knew Rachel DesPlains because she had volunteers to pose to be in the Mennello Museum Mural. She and her boyfriend Mark Mastrangelo prepared a Filipino Chicken Adobo with a red cabbage slaw with orange vinaigrette.. Although I didn’t taste it, it looked delicious. Since they were the subject of my sketch, I was of course rooting for them to win. The room became crowded with spectators who s in all the chairs at the kitchen counter. I decided not to sketch the crowd to leave the kitchen and the cooking couple fully exposed.

There were plenty of gourmet bites and spirited sips for spectators while the finalist couples duked it out for the title of Orlando’s Top Culinary Couple! The  Cook-Off,
is a fast-paced, hands-on cooking competition, that brought together some
pretty awesome home cooks throughout the preliminary rounds in October.
After two heated rounds of competition at Aggressive Appliances, four finalists have now advanced to the Cook-Off Finals. People kept offering m food samples but my hands were busy.

Participating local vendors included: Whole Foods Winter Park, The Ancient Olive, Wild Ocean Seafood Market, Orlando Meats, Winter Park Distilling, My Father’s Table Cheesecake, Market to Table Cuisine, Olde Hearth Bread Co., Emma Bean, Quantum Leap Winery and beer from Whisper Creek Farm: The Kitchen.

Competitors were all given all the same main ingredients, and then the spice and secondary ingredient table was unveiled and contestant wrestled to grab what they needed.  Unfortunately Rachel and he boyfriend came in third place. Matthew and Kristin Cyr were the winners. They walked away with some amazing grand prizes, including a two-night
gourmet getaway to JW Marriott, Grande Lakes, a Wolf gourmet blender,
Tassimo coffee system, and Miele canister vacuum or a Kitchen Aid stand
mixer.

Shin Sushi

Posted on by Thor

On Friday February 28th, I went to meet Julie Anderson at Shin Sushi (803 N. Orange Avenue, Orlando, FL) to discuss the Orlando Sentinel‘s new “HypeOrlando Blogs.” This can be found on the Sentinel website on the “Home” tab at the top of the page. Several months ago, Terry and I bumped into Julie and her husband Lars at an outdoor cafe in Winter Park. Over drinks, Julie first described the “Hype” concept. A newspaper in Chicago first developed the idea where a large group of bloggers all contribute to the same blog site. None of the contributors is paid, so the newspaper online site gets plenty of creative content for free.

In return, “Hype” contributors would get, a daily newsletter from an experienced blogger
on how to build audience (Search engine optimization, optimizing
Facebook, writing headlines that make people click, etc.)

Offline blogger community meetups. 

Free platform and technical setup.

Ongoing technical support.

Monthly incentives and contests for writing and audience-building.

I got to the Sushi restaurant a bit early since I had just done an interview with Seth Kubersky a few blocks away for a write up in the Orlando Weekly. The head waiter at Shin Sushi told me I would have to wait an hour before I could get inside. I had hoped to sketch the interior and fill the sketch with patrons as they arrived for the lunch hour. Oh, well, it was a nice day outside, so I sat across the street and sketched the barren exterior. As I was finishing my sketch, I saw Julie approach the restaurant and go inside. I packed up the supplies and rushed across the street. The restaurant was bustling now. I ordered some sushi combo which turned out to be much more food than expected.

HypeOrlando in it’s first weeks had about 30 contributors. Julie hopes to push those numbers up into the hundreds. My impression is that “Hype” is a great opportunity for beginning bloggers. All the layouts for the blogs are identical making it hard to tell one blog from another. The one established “Hype” blogger that I recognized was  Kristen Manieri who runs Great Dates Orlando. Over lunch, Julie pushed for the idea of having me channel all my future content over to the “HypeOrlando” site. This seemed like an extreme notion which would likely result in my loosing many readers in the transition. I can’t imagine giving up a site that I’ve built up over 5 years. Kristen still maintains her original site while occasionally contributing to “Hype”. The fact that I post creative content every day means that I would have to write a new article any time I wanted to contribute to “Hype.” I would have to add an 8th day to my work week! I asked about just posting an article on “Hype” that already ran or simultaneously ran on Analog Artist Digital World. Julie said that the Google search engine would label any re-purposed article as spam thus all content would have to be new.

I fired of a long list of concerns. I didn’t like having to give up a large header on the new site. Apparently the “Chicago Now”  site learned that letting contributors create their own headers resulted in some very bad and amateurish designs. The “Hype” site limits each contributor to a one inch square avatar. It results in trying to create a recognizable brand on the size of a postage stamp. I was also concerned that there is no right click copyright protections making it easy for Sentinel Surfers to copy any sketches I post to the site. This is an ongoing concern since even the Downtown Arts District and the City of Winter Park do not realize that it is wrong to copy and republish work without permission. The Internet is a lawless Wild West for theft and ripping. The fact that City organizations have no clue about copyright makes it appear that Orlando is a second rate city. Terry seems to feel there is no advantage to posting on “Hype”. Even the name seems to imply vacuous content with little substance. I’m still weighing the options. I might even cut back submissions to Analog Artist Digital World to 6 days a week and submit one article a week to “Hype”. I’ve been making adjustments to try and allow for more family time and contributing free content to “Hype” could be a step backwards. I was surprised and pleased that Julie paid for lunch.

Let me know what you think. Should I stay the course and keep AADW a daily, or should I also contribute to the “Hype”? Leave me a message below. One last note. Something I ate at Shin Sushi didn’t agree with me and I had the runs all afternoon. Not a good sign.

Couples Cooking Class

Posted on by Thor

Kristen Manieri, of Great Dates Orlando, invited me to sketch a couples cooking class held in the demonstration kitchen above East End Market, (3201 Corrine Dr. Orlando, FL.) I arrived about an hour early to sketch in the layout of the kitchen before the couples arrived. The demonstration was completely sold out. The $120 class fee per couple included utensils, recipes, ingredients
and sit-down dinner for two, but BYOS (bring your own spirits).

Jes Tantalo, East End Market’s Chef-in-Residence, was busy with preperations when Terry and I arrived. Terry went to explore East End Market and then Stardust Video and Coffee while I sketched. We planned to go to Drip on International Drive after my sketch was done. Kristen helped out by making recipe cards for the guests before they arrived. Her iPhone was used to fill the room with romantic Italian music. A large banquet table filled the dining room next to the kitchen. Fresh flowers from the extensive gardens downstairs were put on the table as centerpieces.

The first order of business was to have all the couples create flat bread appetizer perfect for
noshing on while everyone sipped wine and dove into the menu sourced almost
entirely from East End’s gourmet purveyors downstairs. Everyone crowded around the counter that separated the kitchen and dining area. Each couple took some flat bread and spread goat cheese on it, sprinkled some olive oil and then cracked open a tiny dime sized quail egg on top. Fresh arugula, again from the garden downstairs was added as a garish along with a pinch of salt and pepper. One fellow put a mountain of arugula on his flat bread and he was playfully scolded by the other couples. There was plenty of camaraderie and laughter as everyone worked.

The main dish was Poussin, or baby chickens, for each person. All that was required was some seasoning before they were put in the ovens. The flat bread appetizers were done in a flash and then all the couples sat at the table sipping wine and talking. In the kitchen, Jes was still busy cooking fresh local vegetables marinated in Whisky. One adventurous guest was put in charge of cutting up a football sized turnip. I had to close my eyes when he struggled with the first loud slice. Fox 35 News reporter Jackie Orozco introduced herself. She was intrigued by my daily sketch journalism and is considering the idea of reporting about what I do. With the retrospective exhibit coming up, her timing couldn’t be better.

Terry stopped back. I hadn’t started adding color yet. This was a more challenging sketch than usual with so many people crowded in the foreground. When she left I sketched faster. I left before the Poussin came out of the oven. I rushed out to catch up for my own date night, but I was to late. She got a taxi to take her to International Drive to see Drip perform a show with black lights. Perhaps I should have abandoned the sketch. A better person would have done that. As I drove home alone, I realized I was extremely hungry. I hadn’t eaten all day except for tasting one of the flat bread appetizers Kristen had offered me. I pulled into a Subway and ordered a Flatizza which is sort of a flat bread pizza. It wasn’t very exotic, but it filled me up for the moment. Much later I picked Terry up from Drip. Apparently it had been an amazing show. She was soaking wet and covered in paint.

Mark Your Calendar! The next Couples Cooking Class is April 12 from 7pm to 9:30pm at East End Market.

Coupled: The Game Show & Game Night

Posted on by Thor

On June 15th, Terry and I went to The Abbey, (100 South Eola Drive, Orlando, Florida 32801) to see Coupled: The Game Show & Game Night. This event was founded by Kristen Walmsley-Manieri who runs the “Great Dates” blog with the help of Curtis Earth Entertainment.

Coupled began with a hilarious interpretation of the classic he said, she said Newlywed Game, the event invited six couples to compete on stage for prizes as they demonstrate how well they REALLY know each other. Curtis will be mixed in trivia throughout so audience members had a chance to win some fabulous prizes too. Terry seemed to know the answer to every trivia question, but she was never picked.

Contestants were chosen at random just before the game started. One question for the guys was, “What celebrity would your partner give you a pass to spent one evening with?” One contestant’s answer was, “I’m not stupid enough to answer that question.” The couples did seem to know each other rather well. From dream jobs to imagined luxuries they got answers spot on. In one round, couples stood back to back holding red and green paddles. A true or false question was asked and a red paddle raised meant false and green was true.

Immediately following the ninety-minute show, classic board games (Sorry, Connect Four, etc.) were set up at tables throughout this posh venue so you and your sweetie can continue the fun well into the night. In addition, there were open games of Twister, Musical Chairs, and Dance Freeze on the dance floor. Terry and I went across the street for Mexican food at Mucho’s Mexican Bar (101 East Eola Drive Orlando FL). Several contestants were at the next table.

Mark Your Calendar! Coupled: The Game Show & Game Night is returning to The Abbey on Saturday September 14th at 7:00pm. Tickets are $10. Expect lots of prizes, drink specials and more fun than you could ever imagine having on date night.