Florida Governor Ron DeSantis had issued an order allowing restaurants to re-open in Florida. Phase one of the re-opening plan allows restaurants and retail stores to reopen Monday, May 4, 2020.

Restaurants will be able to use outdoor seating if they have a permit. Inside, they’ll be able
in the first phase of the state’s plan to use just 25% of their seating
capacity.  Violation of 25% capacity limits and
other restrictions remain a second-degree misdemeanor with a fine up to
$500. Regulated businesses may face enforcement action for violations
from their regulatory agency.

A statewide shelter-in-place order expires Thursday May 30, 2020, but DeSantis says
people should continue to practice social distancing and not socialize
in groups larger than 10. He’s also asked those who are medically
vulnerable and the elderly to remain at home as much as possible. Officials said the 11 p.m. to 5 a.m. curfew in Orange County will remain
through next week and then county leaders will reassess.

Orange County Mayor Jerry Demings said, “We don’t want it to open too quickly without a plan in place.” “In order for people to have ample time to prepare to get their workers
back to work and get all the equipment they need, it takes some
planning,” He said.

AdventHealth’s Dr. Scott Brady brought a list of six guidelines he recommends for all businesses.

Those guidelines include:

• Universal masking of all employees and guests
• Continue keeping people six feet apart
• Quickly sending symptomatic people for testing and treatment
• Make sure employees practice aggressive hand hygiene
• Sanitize work surfaces after contact with employees and guests
• Temperature checks for all employees and guests

Many
of the business owners within the task force expressed concerns with
requiring businesses to give temperature checks to all customers too. Chuck Whitall, President of
Unicorp National Development, a title which clearly makes him a self proclaimed medical expert, said, “I don’t think it’s
practical to do this to customers,” Brady stood by his recommendations with a stern warning for the group. “Just
breathing with a fever spreads this virus,” Brady said. “There is more a
chance that this virus spreads and we have to shut everything down,
there is more of a chance than less of a chance. I just want to caution
you to be very, very careful.” 

Demings was not ready to give an exact date for reopening in
Orange County yet but, he noted that any plan
would need to include a phased approach. He said having the economy back
in its pre-Covid-19 swing by May 11, 2020 was not “very realistic.” “Our work isn’t over and while these plans will provide a path to
gradually and safely restart our economy, they must not lure us into
thinking that we’re going to go back into business as normal because the
virus is still going to be here and life is not normal,” Orlando Mayor
Buddy Dyer said. “The hard truth is that we are building a new normal
and it will be a different way of life for everyone and a different way
of doing things to keep us all safe.”

A new study of a Covid-19 outbreak tied to a restaurant in China is re-igniting questions about how far the novel Covid-19 could spread in the air and how airflow through ventilators or air conditioners, and the air quality itself, could play a role. 
The World Health Organization and the U.S. Centers for Disease Control
and Prevention have long maintained that the virus is spread primarily
through droplets in person-to-person contact and in some cases from
contaminated surfaces, and rarely travels more than
six feet in the air. However, the recent study, conducted by the Guangzhou Center for Disease
Control, suggests that the virus not only passes through
person-to-person spread at close range, but can travel farther with help
from air currents blowing from ventilation systems. The study concluded that crowded gatherings and “poor ventilation” with little
outside air brought into the room created an isolated loop, allowing
virus particles to be transferred from table to table.

A map of the restaurant showed how one infected individual infected 9 others. An air conditioner and exhaust fan were the sources of circulation in the room. The main point is that the virus can travel much further than 6 feet. The conclusions are worrisome and worthy of further investigation as
American restaurants and other buildings look to re-open their doors. The data suggests that it’s crowded, poorly ventilated places where there have been outbreaks. The Covid-19 is “not behaving like an airborne virus, but that
doesn’t rule out the possibility of airborne transmission in certain
circumstances,” Dr. Todd Ellerin, the director of infectious diseases at South Shore Health in Massachusetts said.

A small sandwich shop owner in Windermere said on Twitter,  “Not sure about you, but we are over this.” The owner said she will re-open on May 1, 2020 despite orders from the county and state. In a tik tok video the owner mocked the Covid-19 virus by feigning to cough outside the establishment. Seeing a restaurant owner mocking public health is NOT appetizing. There was a huge backlash of people complaining about her disregard for public safely and the offending posts by the restaurant owner were removed. The owner claimed her life had been threatened but she did not report the offenses to police. The place did not open on May 1, but will open on May 4 when the DeSantis First Phase kicks in. I don’t expect any honest attempts at maintaining public safety from this place. I will never dine there.