Baking Cookies

The kitchen is the hub of so many family activities leading up to Christmas in the Schwartz family home in Iowa. Every morning the home would fill with the smell of bacon along with pancakes, waffles, or eggs. Large roasts would bake for hours in the oven for dinner. I have no doubt that I gained a few pounds this holiday season. I imagine that any extra weight helps to keep warm as temperatures plummet. It did snow while we were there, but it was only a dusting of less than an inch.

The cookie batter was mixed in the electric mixer in the foreground and at this stage there were many cooks in the kitchen. I couldn’t catch them all as they crowded around the mixer and then dispersed. Ron was the most focused remaining consistently in the corner of the kitchen mixing pizza crust by hand in a small yellow bowl. I also caught Destiny. I believe she was placing the balls of batter on cooking sheets as I sketched her.

Pam and her mom were also in the mix, but they moved off before I could catch them in the sketch. Plans were made for the Christmas day dinner well ahead of time. The cookies were a fluffy crunchy peanut concoction with marshmallows inside. They tasted amazing. The Tupperware they were stored in didn’t snap together very well, so we had to eat them before they went stale.  We ate them for days.

To Grandmothers house we go.

Christmas with the Schwartz family always involves a car ride to Grandma Martha Schwartz‘s home. Dirt snow encrusted roads turned into asphalt roads that then turned into snowy side roads.  The small farm house has been in the family for generations.  The white paint is worn and chipped and the place lists a bit from the pull of gravity over the years.  The front port is at such an angle that it feels like being on the Titanic.  Years ago a family member had a ticket to go on the Titanic, but he decided to make the crossing on another ship two months later.  Had he made the Titanic trip he would have been in steerage and would have most certainly died.  That would have meant that Pam, her dad and all the siblings would have never been born.

In the living room, the TV was on, showing a program where a bow hunter was tracking a goat with a huge lion’s mane. The men were seated and stories told were of the latest dear hunts. Ron had to shoot at a deer from a huge distance between one foot gaps in the tree branches.  The end of his barrel literally covered half of the deer.  Regardless, the shot dropped the animal to the ground.  The venison is packed and ready for the winter in the outside barn cooler.

The temperature outside had dropped to negative nine so cold drinks could be stored out on the porch.   A refrigerator would be overkill.  Grandma Schwartz is a traditionalist.   She insisted that the men line up for food in the kitchen before the women could eat.  That left the living room available for the children to open presents.  I kind of would have liked to sketch the kids ripping open presents, but instead, I had to do my manly duty and eat.  I learned quite a bit about the narrow profit margin in farming corn and the challenges of moving huge hay bails.  I listened intently wondering how I would fare in this harsh winter landscape.  Outside the snow blew horizontally past the window insulated by sheets of plastic.  I spotted black cows marching against the stark white landscape. 

The children played in the front room with a small Christmas tree.  There is a tiny little half step staircase that spirals up to the top floor of the rickety farmhouse. The tiniest toddler couldn’t resist trying to climb her way up. Parents kept having to interrupt her progress. Pam’s dad Ron Schwartz told the story of how he climbed that staircase as a child and his sister pounded him with a pillow at the top of the stairs causing him to topple down the steep steps head over backwards.  He had his revenge when he slipped a whole bunch of pins inside his sister’s seat cushion at the dinner table.  She squealed loudly and never again tried to knock him down the steps.

Family history covered every wall.  A wedding photo on the wall showed Ron and his wife, both slim and beautiful in their youth. Pam keeps 5 by 7 inch note cards that have notes about what she has done each year.  Her notes for Christmas day were always the same, “Christmas at Grandma’s and then at home.” Family traditions remain strong on this Iowa farm thanks to a matriarch that is approaching her hundredth year. 

Cutting the Turkey.

Thanksgiving in Iowa was a crash course in Midwestern hospitality. The family farm occupies 16 acres but is land-locked on three sides by neighbors’ farms. The red house is at the top of a hill which allows epic views of sunsets and sunrises. It is the end of bow hunting season, but that didn’t stop a lone doe from standing at the edge of the woods about 100 yards away from the back sliding glass doors. Up in another clearing about a quarter mile away wild turkeys foraged at the edge of the field.

Ron Schwartz was responsible for carving the turkey and I couldn’t resist sketching the Norman Rockwell moment. First, all the stuffing was removed and then carving commenced. Ron is skilled with knives, so the carving went quickly. The kitchen behind him was alive with activity as the other Thanksgiving sides were prepared. Green beans had crunchies, potatoes had gravy and four different pies waited for desert. No one at a Schwartz dinner table leaves hungry.

Once the Turkey rib cage was cut free of all the white meat, Ron put the bird and platter on the back porch where four outdoor cats picked it clean. The cats must have even swallowed some of the bones. Later, after we ate and were playing board games, the black cat hauled a huge dead squirrel up on to the porch and dropped it down by the sliding glass doors like some sort of reciprocal peace offering. The cats had celebrated Thanksgiving in grand style, and even enjoyed a squirrel for dessert.

Installing a Winch

Pam‘s dad, Ron Schwartz repairs large farm equipment in Iowa. So when he has time off for Thanksgiving, he can’t resist tinkering and repairing his own equipment. One of the first things we did when we got to the family farm was to go out to the work shed and help Ron install the winch. At first he worked solo, but eventually he relied on his daughter for assistance. As Pam says, he has huge bear paws for hands and the task involved getting some bolts lined up in a very tight space.

I started the sketch as Ron drilled holes in the winch support assembly he had custom built. Then he spent the rest of the time at the utility vehicle so I switched gears mid-sketch. The task of installing the winch was harder than expected, giving me plenty of time as father and daughter worked on the install together. In random spots around the work space, deer skulls could be found in buckets or mounted to light bulbs. Pam’s niece Destiny sat behind the steering wheel of the Rhino utility vehicle the entire time, as if she would drive off the second the install was complete.

After the install, Pam took me on a spin around the 16 acre property. There is a pond in the ravine and some steep hills that I felt might tip the vehicle over if approached at the wrong angle. The lake had a thin sheet of ice over its surface and the wind made the ice sing. There was what looked like a stabalized stick shift bar and grip on the roll bar that Ron referred to as “OH shit!” grips. I clutched those grips tight the whole time.

Ron needs the utility vehicle and winch to haul hunted deer back to the work space where they can be dressed and cut up as a winter supply of meat. The deer is field dressed where it is shot, leaving all the stink and weight of the innards of the animal behind. After being brought back the deer is skinned, hanged in a cooler for a few days before being processed. Each evening Ron would go out to shoot a deer but they eluded him all Thanksgiving. One faced him and was just six paces from being shot. That buck eluded the bullet by standing strategically behind a tree before bounding off just in time.