Cutting the Turkey.

Thanksgiving in Iowa was a crash course in Midwestern hospitality. The family farm occupies 16 acres but is land-locked on three sides by neighbors’ farms. The red house is at the top of a hill which allows epic views of sunsets and sunrises. It is the end of bow hunting season, but that didn’t stop a lone doe from standing at the edge of the woods about 100 yards away from the back sliding glass doors. Up in another clearing about a quarter mile away wild turkeys foraged at the edge of the field.

Ron Schwartz was responsible for carving the turkey and I couldn’t resist sketching the Norman Rockwell moment. First, all the stuffing was removed and then carving commenced. Ron is skilled with knives, so the carving went quickly. The kitchen behind him was alive with activity as the other Thanksgiving sides were prepared. Green beans had crunchies, potatoes had gravy and four different pies waited for desert. No one at a Schwartz dinner table leaves hungry.

Once the Turkey rib cage was cut free of all the white meat, Ron put the bird and platter on the back porch where four outdoor cats picked it clean. The cats must have even swallowed some of the bones. Later, after we ate and were playing board games, the black cat hauled a huge dead squirrel up on to the porch and dropped it down by the sliding glass doors like some sort of reciprocal peace offering. The cats had celebrated Thanksgiving in grand style, and even enjoyed a squirrel for dessert.

Playing Canasta.

Playing cards and board games are a family tradition in the Schwartz household in Iowa. Grandma Schwartz, and Pam’s other grandparents, have been carrying the card game Canasta on as a family tradition for decades. I followed along trying to understand all the rules. Two team members sit diagonally across from each other, the cards are put down on the table in groups and the first team to get rid of their cards wins the round. Any cards remaining in players’ hands are then added up as negative points.

These card games can go on until three in the morning. I sat in on several games with Pam Schwartz offering advice over my shoulder. For the kids, we played Gubs, which is a card game in which you try and collect as many Gubs (bugs) as you can. The trick is that opponents can steal your Gubs, entrap them, or even kill them. I never did manage to hold on to all my Gubs.

Thanksgiving was a week long event in which family slowly arrives in a crescendo until Thanksgiving day when there were 24 people in the Iowa household. Then over the next several days people slowly disappear. When the house was full, everyone shouted out their story over each other. It was a bit overwhelming at first, but then I adjusted and just enjoyed the variety of exchanges. All the board games reminded me of Thorspecken family games that I have sketched in the past. My family however has scattered to the winds and no one household hosts large holiday parties.

Installing a Winch

Pam‘s dad, Ron Schwartz repairs large farm equipment in Iowa. So when he has time off for Thanksgiving, he can’t resist tinkering and repairing his own equipment. One of the first things we did when we got to the family farm was to go out to the work shed and help Ron install the winch. At first he worked solo, but eventually he relied on his daughter for assistance. As Pam says, he has huge bear paws for hands and the task involved getting some bolts lined up in a very tight space.

I started the sketch as Ron drilled holes in the winch support assembly he had custom built. Then he spent the rest of the time at the utility vehicle so I switched gears mid-sketch. The task of installing the winch was harder than expected, giving me plenty of time as father and daughter worked on the install together. In random spots around the work space, deer skulls could be found in buckets or mounted to light bulbs. Pam’s niece Destiny sat behind the steering wheel of the Rhino utility vehicle the entire time, as if she would drive off the second the install was complete.

After the install, Pam took me on a spin around the 16 acre property. There is a pond in the ravine and some steep hills that I felt might tip the vehicle over if approached at the wrong angle. The lake had a thin sheet of ice over its surface and the wind made the ice sing. There was what looked like a stabalized stick shift bar and grip on the roll bar that Ron referred to as “OH shit!” grips. I clutched those grips tight the whole time.

Ron needs the utility vehicle and winch to haul hunted deer back to the work space where they can be dressed and cut up as a winter supply of meat. The deer is field dressed where it is shot, leaving all the stink and weight of the innards of the animal behind. After being brought back the deer is skinned, hanged in a cooler for a few days before being processed. Each evening Ron would go out to shoot a deer but they eluded him all Thanksgiving. One faced him and was just six paces from being shot. That buck eluded the bullet by standing strategically behind a tree before bounding off just in time.