Pam Schwartz and I went to a media taste testing at ICEBAR (8967 International Dr, Orlando, FL 32819). ICEBAR is a below-freezing room with a bar built from ice and an adjacent Fire lounge with dancing for warming up. The girl responsible for putting on the security bracelets had such long glittery nails that she struggled to pop the clasp in place.
They have rolled out a new menu and were curious for some feedback. I ordered a Toasted Coconut Martini which consisted of Ciroc Coconut Vodka, Bailey’s Irish Cream, Frangelico, Dark Creme de Cocoa, with a Chocolate Sugar Rim, which was fabulous. I was offered the option to try other drinks, but kept sucking down the martinis. I loved rotating the glass with each sip to get the flavor bursts.
Much of the menu items consisted of flat breads. The first had goat cheese and sun dried tomatoes. This menu item was a bit too dry for my taste but had the advantage of making me want to sip my drink more often. My favorite of the flat breads was the Caprese, with roasted roma tomatoes, fresh mozzarella, garlic puree, and a drizzle of balsamic glaze. The Caprese is even better when re-toasted the next day at home.
Beside us was a news caster and his wife. Pam had a wonderful conversation with them as I worked. All four of us put on Faux fur coats and went into the ICEBAR itself which had an ice throne a central bar and walls of ice. The manager let us know that the ice bar would be getting a complete overhaul in about a month. Drinks were served in ice cups. We didn’t linger too long in there. If I wanted the cold I would move north.
Celebrate Valentine’s Day with Roses and Rosé At ICEBAR Orlando and Fire Lounge all weekend long February 14-16, 2020. The Love Potion Package for the VIP Section includes 1 bottle of Moet Rosé in the Fire Lounge, 2 ICEBAR Entries, 2 ICEBAR Drinks, 2 Faux Fur Coats, 2 Appetizers and deserts for $250 plus Tax and Gratuity. The Dose of Romance includes 2 glasses of Moet Rosé in the Fire Lounge, 2 ICEBAR entries, 2 ICEBAR drinks, 2 Faux Fur Coats, 2 Appetizers and deserts for $120 plus Tax and Gratuity.
