Beefy King turns 50

Tom Veigle founded Beefy King in 1968. He had discovered the roast beef sandwich on a trip to New York City and immediately opened the restaurant in Orlando. He also owned a chain of pizza restaurants. Tom sold the original Beefy King location to Freeman Smith that same year. He made the company public and expanded the chain. He eventually sold the Beefy King brand and the Smiths restaurant became the only restaurant to remain in the franchise.

Son Roland Smith took over when Freeman Smith retired. The restaurant changed hands several times over the five decades but remained in the family. Now
Roland Smith’s daughter and son-in-law, Shannon and James “Woody”
Woodrow
, run the restaurant.

The restaurant decor clearly  has not changed since the 60s. Tacky clowns hang from the ceiling. They remind me of the paint by number clown painting my parents had hanging in the basement when I was a child in New Jersey. Those clowns had been painted by my older brothers.

I have had lunch at Beefy King several times with the Orange County Regional History Center staff. It makes sense that folks who know about Orlando’s history would be attracted to the place. The sandwich was dissected and photographed for a recent exhibit at the History Center about how things are made. No family secrets were reveled in the process. Melissa Procko stopped in for the 50th anniversary celebration and she shot photos for the History Center archives.

On the day of the 50th celebration the line to get roast beef sandwiches went out the door and wrapped around the building. I went inside immediately and got a seat to start sketching while Pam stood in the line that wrapped around the aisles towards the food counter. Channel 6 News showed up with a TV camera and was interviewing the owners.

The menu hasn’t changed for 50 years. They do one thing and they do it well. It is a simple and direct path to success. I know I will be back.

Day 1 of the Noor Salman Trial.

Courtroom sketches are available to purchase for use by the media. No phones allowed in court. Text or call (407) four five zero – 0807. I will get in touch after court lets out. 



Day one of the Noor Slaman trial held at the Federal Court building in Downtown Orlando was a solid day of jury selection. AS an update,  Salman is the widow of the gunman who killed 49 people at Pulse Nightclub on June 12, 2016. She is standing trial for aiding and abetting her husband. I got to the courthouse in the afternoon. Across the street from the entrance to the courthouse was a lone protester holding a sign that said something like “Fry her until she doesn’t have a Pulse.”

I have been covering the trial to date as a courtroom artist, but the day I was supposed to pick up my press badge, I was told that another artist underbid me for the assignment for the local media. It came as a shock since no one negotiated with me to iron out any details. Getting through security was awkward since I was no longer with the press. I was a private citizen wanting to sit in on the proceedings, but I also had a sketchbook. That sketchbook became the issue. The guards didn’t know what to do with me. I was told to go up to the press overflow court but the guard there had to send me back downstairs for a press badge at the clerks office. The clerk sent me to the main courtroom since I explained that I wasn’t press, but the guard there wouldn’t let me in with a sketchbook. I believe the issue was that the judge doesn’t want any jurors sketched. I understand the concern and wouldn’t have sketched a juror but it is day one and everyone is trying to get there bearings. The guards were a delight honestly. It was fun to joke about my plight as a rogue artist. I ultimately ended up in the press room having been issued a press pass. My press badge says that I am working for Channel 6 News. Another courtroom was set aside for survivors and family of victims. That arrangement is set up to keep the press and family separate.

I was told by an Orlando Sentinel reporter that only 4 jurors had been interviewed in the morning. By the end of the day 10 jurors were interviewed. Judge Byron had picked up the pace by the afternoon when I arrived. Each juror is issued a number to  maintain their privacy. Juror #1 was of the opinion that police are quick to judge sometimes. She had been profiled in her youth and it stuck with her. Juror #35 had a step daughter who was arrested in South Florida. She said her daughter served just a couple of weeks in prison and has grown up since. When asked about what she felt about recreational shooting of a gun at a gun range, she stopped and asked why someone would want to shoot a gun at a range. She was pretty sure she would hold it against Noor if she knew that the defendant had shot a gun at a gun range for fun and recreation. Juror # 6 had experienced grand theft and domestic abuse. She said that in Brooklyn where she came from it was a rite of passage to get your car stolen at some point. She also had a daughter who had several co-workers who died at Pulse.

Of the 10 prospective jurors interviewed, 6 were selected to possible be on the jury of 12. On Friday March 2, 2018 the plan is for 14 more prospective jurors to be interviewed. 60 potential jurors will be put in the juror pool before it is narrowed down to 12 jurors and 6 alternates. Judge Paul G. Byron asked all the questions and by the end of the day his voice was giving out a bit. Jury selection could take 7 to 10 days with the case being closed possibly by the first week of April. Although I never got into the courtroom, I could see on the monitors that the room wasn’t full. That gives me hope that someday I will get into the courtroom as a citizen with a sketchbook. I was shocked that the place wasn’t crowded. But the national media outlets don’t find jury selection very sexy. They will come out in force once the details of the case are being presented.

Dish Mobbed

Restarants.com brought a “Dish Mobbed” Event and Dine Local Movement to Orlando Area. On February 20th, I went to Casey’s Sports Bar and Grill, (1335 Tuskawilla Rd. Winter Springs, FL), where the “dish mob” event was being held. The Orlando Dish Mobs event was part of a nationwide movement organized by Restaurant.com and local community members and organizations to inspire residents to dine out and boost business at local, independently-owned restaurants.

A small group of female bloggers was seated at a table with several dishes from the restaurant. A news anchor, Mike Holfeld, from Channel 6 News was interviewing participants. He conducted several interviews with representatives from Restaurant.com as well as bloggers. I didn’t see the news that night to see the news story. The only item I tried was a coconut crusted shrimp. It was decent but it wouldn’t inspire me to make the drive out to Tuskawilla a second time.

 Each year, Restaurant.com helps to fill nearly 5.5 million tables at independently owned restaurants nationwide. To further the company’s mission to support businesses at the local level, Restaurant.com is launching the second, Dine Local Dish Mobs campaign – an effort to further encourage diners to dine local at independently owned restaurants in their communities from February 20th through March 1st.

After the TV news crew left, the restaurant started filling up for the noon rush. Buzzing on several cup of Coke, I finished the drawing and made my way back home. Rather than a “Mob” this felt like a small coffee clutch, but I like the “Eat Local” mission statement. Ironically this family owned restaurant was right next to a McDonald’s.