Lakeridge Winery Winter Music Series.

It is a bit of a drive up to the Lakeridge Winery and Vineyards (19239 US 27 North, Clement, Florida 34715), but the Winter Music Series made for a relaxing afternoon of music and wine.  It was chilly the day Pam Schwartz and myself went so we made our way inside the winery first thing when we arrived.  There was a wine tour in about half an hour and there was music upstairs in the Wine and cheese bar.  Joe Hand was performing cover songs on an acoustic and then electric guitar. Between sets he walked between tables talking amicably with member of the audience.  

Each Saturday afternoon during the month of January, Lakeridge Winery holds its famous Music Series, featuring live music on the outdoor stage, and inside at our Wine and Cheese Bar upstairs. The musicians selected are all fantastic performers, hand-picked from the wealth of talent located throughout Central Florida. Lakeridge wine, beer, soft drinks and a variety of food is available for purchase, along with complimentary Winery tours and tasting. This is a free event for all ages.

We did the wine tasting next, trying 10 different varieties of wine.  My favorite was the Pink Crescendo which is a sparkling wine with a fruity aroma and long lasting aftertaste.  Most of the wines were on the sweeter side rather than dry which I like.  The wines are made from Muscadine grape varieties which are Noble (red) along with Welder and Carlos (bronze) that flourish in Florida because of their disease resistance and adaptability to our warm, humid climate. The rows of vines  grow right behind the winery on the rolling hills leading down to a lake.  The vines were largely bare because it is winter and they will be full of grapes and ready to harvest next August.  A huge harvester rolls over the rows of grapes scooping them up for harvest.  The grapes are then crushed strained and the juice is fermented.  A short 10 minute film outlined the science behind the fermenting process.  The “Tour” however just involved our standing on a walkway staring st stainless steel storage containers and then standing on an empty patio.

The winery uses corks which have the advantage of expanding as they soak up the wine. Each cork costs ten cents. Much of the wine industry is moving towards synthetic corks for cost reasons not because they are better for preserving the wine.  The wines from Lakeridge are meant to be consumed within a few years.  I have always wanted to consume a wine from the year of my birth, but that might just taste like a sour mess that needs to be poured down the drain.  In August there is an annual gape stomp competition which sounds like an event I have to sketch. 

BAND SCHEDULE:
OUTDOOR STAGE

Jan 13, 2018 NOON – 4pm The Nightly Grove Band 

Jan 20, 2018 NOON – 4pm Shawline 

Jan 27, 2018 NOON – 4pm Mike Quick Band 

WINE and CHEESE BAR 

Jan 13, 2018 NOON – 4pm Bobby Koelble

Jan 20, 2018 NOON – 4pm Bobby Blackmon

Jan 27, 2018 NOON – 4pm Jeff Whitfield