Mrs Wilkes Dining room in Savannah Georgia

I was traveling through Georgia with Pam Schwartz, John Naughton and a relative of John’s named Ben Wozniak. John had researched Mrs. Wilkes’ Dining room (107 West Jones St. Savannah, GA 31401) and it was the main reason we stopped in the historic city.

A line gathers each morning at 11 o’clock. That line literally wraps around the block. When the doors open, the lunch crowd finds seats at one of the large
tables-for-ten shared by strangers. Tabletops are crowded with platters
of fried chicken and cornbread dressing, sweet potato souffle,
black-eyed peas, okra gumbo, corn muffins and biscuits. We had our choice of some 24 food options all on one table! The menu changes
daily so regulars can have something different every day. There is a unique pleasure of having a meal shared with neighbors and
strangers. Lunch is $23 per person but reservations do not exist. You just need to get in line and hope to get in. The place is closed in January so don’t drive up that way immediately.

This dining experience was the highlight of the trip. You had to pace yourself to be sure you tried everything but had seconds of what you truly loved. It was like having Thanksgiving with strangers. John purchased the Mrs. Wilkes’ Cookbook and Pam took down some of the recipes, so we will be trying some of these traditional southern dishes.

We also explored some of the city’s historic squares in Savannah to walk off the huge meal we had. The final destination of the trip was Charleston, South Carolina where Pam and I visited my sister Shirley Steinmetz. The three of us went to the River Dogs’ baseball stadium where the game was interrupted by a complete solar eclipse. We had the necessary solar glasses to watch the sun as it was eclipsed. When the day turned black everything became completely silent. Then as the sky began to turn light again, the game resumed.

My sister loves genealogy, as do Pam and I, so there was plenty to talk about at my sister’s house. Pam has encouraged me to do research online and I am amazed at the amount of legal documents that are available at the press of a button. I am able to quickly find source documents to verify all the information on my tree. There are still road blocks, but the journey is what is exciting.

The road trip back to Orlando was as much fun as the trip north to Charleston. John Naughton did all the driving. He and Pam discussed recipes in the front seats and I dozed off in the back seat as the miles flew by.

Guinness Presented True Sound Live at Rogue Pub.

An impromptu road trip to South Carolina ended at Rogue Pub
(3076 Curry Ford Rd, Orlando, Florida 32806). True Sound is a music project based in the greater Orlando area. Drawing
upon various musical influences, they have developed a unique, polished
sound. The lighting in the pub was set up on the dart boards rather than the band, so the performers were dark silhouettes against the bright wall. I did what I could with the low light setting. Hayley Rose, and Ben Wozniak performed covers and several of Ben’s original songs. One original was about experiencing a German park and the song was fun and lively. Another song was about settling into routines rather than seizing each day.


Ben had just been on a whirlwind road trip with his uncle John Naughton, Pam Schwartz and myself. We went as far north as Charleston on the 4 day trip, seeking out historical sites and coffee shops all along the way. In Savannah we went to the fabulous Mrs. Wilkes restaurant which serves the food Thanksgiving style in bowls that are passed around large tables that seat multiple guests family style. There were over 20 different dishes served along with fried chicken, meat loaf, collared greens, macaroni and cheese and a wide variety of vegetables. It was definitely the highlight of the trip, but we also found other restaurants that were true gems.


The final day of the road trip was a marathon sprint to be sure Ben made it to his gig at Rogue Pub. I ordered a Hefferweissen, Pam had some sour passion fruit Schnoodlepip and John had a chocolate stout that was delicious. After the band’s first set, Guinness offered beers on the house, so I nursed Guinness as I completed the sketch. We had vacationed hard and I was exhausted by the end of the evening. The beers further relaxed me. Ben’s brother, Josh Wozniak, joined the group for the last set, doing percussion by banging a wooden box (a cajón) he sat on. This was a fun evening and a fun way to cap off an amazing trip.