Dedication of the Morgan & Morgan Hunger Relief Center

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A new 10,0000 square Second Harvest Food Bank of Central Florida foot distribution center, (411 Mercy Drive Orlando FL), has just opened it’s doors. I went to the dedication ceremony on March 6th. Several hundred people toured the huge facility and watched the dedication ceremony. Mayor Buddy Dyer was there and he joked that John Morgan’s home was as cavernous as the warehouse. John Morgan of Morgan and Morgan Law, addressed the crowd. He mentioned that as a teen he had worked at Disney World dressing up as Pluto. He was miffed that Pluto wasn’t to be found on the huge Disney mural behind him. He said that most people might say that donating the money to build the food bank was easy. Well it wasn’t easy and don’t be calling him for any donations soon.

A woman took the stage and spoke about her family’s struggles after her husband lost his job. Being proud, it was a long time before she could admit they needed help. When she finally did turn to the food bank, she was amazed at the healthy quality food they received. Now her husband is working again and they are back on their feet.  The needs in the past four years have grown by 75%.

Second Harvest Food
Bank of Central Florida is a private, nonprofit organization that
collects and distributes donated food to more than 500 nonprofit partner
agencies in six Central Florida counties: Brevard, Lake, Orange,
Osceola, Seminole and Volusia. Learn more about how you can donate. If you’re interested in becoming a partner agency, click here.

Vision: A Hunger-Free Central Florida

Mission: To Fight Hunger in Central Florida

  • Providing access to food and other grocery products in order to meet the need.
  • Promoting and supporting the development of our partner agencies’ ability to fulfill their missions.
    Mobilizing leaders and communities by bringing visibility to the invisible problem of hunger and poverty.
  • Developing more holistic and county-specific solutions to hunger in Central Florida.

Taste of the Nation

Posted on by Thor

Share Our Strength’s 23rd Annual Taste of the Nation was a huge success, raising $248,785 to fight childhood hunger! Local beneficiaries are Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida, along with the statewide Florida Impact.

More than 2,300 people enjoyed delicacies prepared by 37 of Central Florida’s leading restaurants, bubbly and other beverages from 18 top providers, and live music by local band, Crash Reality.

The night included a silent auction presented by Neiman Marcus, chance drawings for Jet Blue tickets and an island getaway, a live auction, and an instant “wine cellar” of 100 prime bottles to the lucky person whose key opened the lock.

Emceed by DJs Scott McKenzie of MIX 105.1 and Paco of 1059 SUNNY FM, the event featured the Creekstone Farms “throw-down” cooking competition rematch. Honorary Event Chair Mayor Buddy Dyer, Orlando Restaurant Guide’s Scott Joseph, and WFTV anchor Bob Opsahl were the judges. Winning for the second year, by just two points, chef Dan Nester of Rosen Shingle Creek Resort had the privilege of signing a generous check to Taste of the Nation Orlando from Creekstone Farms.

Terry and I arrived an hour early and my sketch was blocked in before the crowds grew thick around the Orlando World Center Marriott‘s food stations. I worked from a round table while Terry scouted out all the food choices. Waves of couples joined me at the table as I worked. I noticed that if I sketched someone in line for food, they would invariably walk to my table to eat. When the sketch was finished, I looked for Terry and started sampling the amazing food offered. After several small meat dishes I was already full. I knew from last year’s event, that Chef Jean-Louis of the Royal Plaza Hotel served an amazing Bananas Foster. The line was long but I braved it since I knew it was worth it. Fresh bananas were sliced length wise in half, coated with a fine mist of nuts and fried in butter. The chefs worked with amazing speed keeping the line moving. A scoop of vanilla ice cream topped off the fried bananas along with a rich glaze. I asked for a second serving for Terry. That single serving made my evening complete. I washed it down with a Magners Irish cider.

Wine, Women and Shoes

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It was my wife Terry’s birthday. Thanks to Maria Diestro, I got two press passes to Wine, Women and Shoes since Terry adores a good pair of high heels.  What better birthday could there be than spending an afternoon sipping wine and shopping for shoes?  The woman at the reception table wished Terry a happy birthday.  That was an unexpected sweet gesture.  Maria must have made a note on the list. The event was a fundraiser for Second Harvest Food Bank held at the Rosen Shingle Creek Hotel. We arrived a bit early and agreed that I should get my sketch done first. I decided to focus on this Parisian style ottoman that had been set up. There were very few places to sit so I figured it would be a popular spot for women to rest their legs after standing in high heels. Besides myself there were only a few other men in the room. “Shoe Guys” held shoes on platters and they walked the room showing off the wares.

Vintners showcased samples of their wines and there were food stations. I never found time to try any of the food since I was sketching. One of the “Shoe Guys” turned out to be Matt McGrath a friend who often produces Play the Moment productions. That must have been a fun gig, being a male Vanna White for hundreds of women. I was glad Terry had someone to talk to while I worked. She purchased a pair of shoes that she adored. I decided the sketch was done when the runway fashion show began. Terry saved me a seat. A woman seated in front of us said to Terry, “You’re so lucky your husband joins you at this type of event.” I sipped my white wine.

It was an afternoon of Fashion and Compassion. Second Harvest Food Bank provides access to food and other grocery products in order to meet the needs of hungry families in six Central Florida Counties. They promote and support the development of partner agencies’ ability to fulfill their missions.  They mobilize leaders and communities by bringing visibility to the invisible problem of hunger and poverty, and they develop more holistic and county-specific solutions to hunger in Central Florida. Bidding was fierce during the auction. All of the proceeds  from Wine, Women & Shoes benefited Second Harvest Food Bank. Before we left, we sat in the photo booth.

22nd Annual Taste of the Nation

Posted on by Thor

Great food, great drink for an even greater cause. In America more than 17 million children struggle with hunger. That is close to one in four children. For 28 years Second Harvest Food Bank has helped feed the hungry in Central Florida. With the help of the food industry and the community, millions of pounds of wholesome food is distributed each year to 500 local feeding programs. Yet in today’s economy the need continues to grow.

Taste of the Nation was held at the Orlando World Center Marriott (8701 World Center Drive). Terry and I arrived a little early so I could get started on a sketch before the event got too crowded. More than 2000 people were expected to attend. We bumped into Paula Large who is an excellent artist. Paula’s husband was working the event as a chef on stilts. I saw Maria Diestro, who is the Second Harvest Communications Manager. She had invited me to sketch and report on the event. While Terry went to shop for reading glasses, Maria walked me into the ballroom. The room was immense. All the vendors had donated their time and food to the cause. Maria said I had to the Royal Plaza table to try Chef Jean Louis’s famous bananas foster. This was the first place I stopped. Jean Louis put butter in the frying pan and the banana halves sizzled. He then drizzled something in the pan which lit up causing a fire ball. Oddly Jean had no eyelashes. Sure enough the bananas foster was fabulous! I was content and fired up to start sketching.

Walking the room I was attracted to the orange African sunset behind Sanaa at Disney’s Animal Kingdom Lodge. Chef Bob Getchell was preparing the spicy Durban Chicken. He demonstrated to everyone working the event how much food should be served. The dish had to look good as well as taste good. The spicy Durban chicken was served on a bed of Basmati rice with mint chutney and papadam. The dish was a little to hot for my taste. I wished I had a beer to cut the spices.

After I finished my sketch, I texted Terry and we found one another in the cavernous room. She had been sampling dishes while I sketched. She introduced me to the dishes she liked the most. A wild Boar soft taco was delicious as was a sweet pork belly. I was thirsty from the salty meat dishes so I searched for water or a soda. I couldn’t find either one so I settled on a white wine. Seating was only available in the VIP area which was roped off. After an hour of standing I was getting tired. I can’t imagine how the women standing in their high heals managed. When Terry wandered off in search of more food, I sat on my camping chair. A chef walked by and, pointing to his temple he said, “You were smart to bring your own chair.”

There was a chef throw-down competition on the main stage. The competition only lasted 10 minutes so I didn’t try and sketch. 150 Keys were being sold for $25. One of those keys would open a door to a wine cellar containing thousands of dollars worth of wine. At the end of the evening a long line of people gathered to try their luck at unlocking the door. It only took five attempts before a woman’s key worked. She shouted in delight. Taste of the Nation Orlando raised $167,500 to fight hunger in Central Florida that night.